The Fermentation Station is putting science on a plate with gut-loving, vegan, gluten and dairy-free food and drink, made right here in Merseyside.
Launched in 2020, The Fermentation Station has weathered the unpredictable nature of the COVID-19 pandemic restrictions and experienced both personal loss and professional barriers on the road to success.
Mixing science and good health, the process of fermentation has been around for centuries and is recognised around the world. With a Spring bounty to harvest, hands-on workshops and exciting collaborations to plan, The Fermentation Station has a bright 2021 to come.
Enterprise Hub caught up with the team behind The Fermentation Station to find out more about their journey. Click here to read the full case study.
Get in touch if you are thinking of starting a business in the Liverpool City Region or have a new business under three years old. You can speak to our team via enterprisehub@thewo.org.uk or 0151 706 8113.